Our neighbors invited us over for a fabulous dinner that is one of my favorites they cook. It’s always great to share an evening of dinning when surrounded by good friends. This night proved to be a spectacular one, with laughter, good food, and some mighty fine wine. I want to share this recipe with my followers.
Photo by Mike Salter's iphone. Yummyness in my tummyness.
Amanda’s Yummy Turkey Meatloaf
2lbs ground turkey
1lb plain pork sausage
1 box chicken stuffing
1 packet onion soup mix
2 eggs
2 cans campbells golden mushroom soup
Combine all ingredients except mushroom soup. Mold into meatloaf shape and place in a 9×13 baking dish. Cover loaf with both cans of golden mushroom soup. Bake covered @ 375 degrees for 1 hour, remove cover and bake at 400 degrees for 30 minutes. Done!
Served with a delightful baby greens salad
Photo by Mike Salter iphone
been craving meatloaf for awhile–will have to try this one:)
It’s easy to make and is addicting once you have one bit, you’ll go back for seconds.